BIBA'S ITALY Favorite Recipes from the Splendid Cities by Biba Caggiano

Product Description

Here is the very best food from our very favorite cities—the glorious dining destinations Rome, Florence, Bologna, Milan, and Venice—brought to life by one of the most authoritative authors in the field. The 100 delicious, simple recipes range from time-honored home-cooking traditions to restaurant classics and even startling innovations by Italy’s star chefs, and are accompanied by invaluable cooking tips and rich, evocative atmosphere. And each chapter offers travel tips galore—on the best restaurants, wine bars, gelatarie, and markets—as well as eminently useful reference sections on ingredients and menus. Biba’s Italy will at turns transport you to a canal-side caffè in Venice and a bustling outdoor market in medieval Bologna, to a chic Milanese ristorante and the lively streets in Rome and cozy enoteca in Florence. Then lure you back home to re-create these experiences in your own kitchen.

ABOUT BIBA CAGGIANO

Biba Caggiano is the author of Trattoria Cooking, Biba’s Northern Italian Cooking, Biba’s Taste of Italy, Italy Al Dente.

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£24.99

Product Description

Here is the very best food from our very favorite cities—the glorious dining destinations Rome, Florence, Bologna, Milan, and Venice—brought to life by one of the most authoritative authors in the field. The 100 delicious, simple recipes range from time-honored home-cooking traditions to restaurant classics and even startling innovations by Italy’s star chefs, and are accompanied by invaluable cooking tips and rich, evocative atmosphere. And each chapter offers travel tips galore—on the best restaurants, wine bars, gelatarie, and markets—as well as eminently useful reference sections on ingredients and menus. Biba’s Italy will at turns transport you to a canal-side caffè in Venice and a bustling outdoor market in medieval Bologna, to a chic Milanese ristorante and the lively streets in Rome and cozy enoteca in Florence. Then lure you back home to re-create these experiences in your own kitchen.

ABOUT BIBA CAGGIANO

Biba Caggiano is the author of Trattoria Cooking, Biba’s Northern Italian Cooking, Biba’s Taste of Italy, Italy Al Dente.

CONTINUE READING
Additional Information
Book Format Full Colour
Binding Hardback
Publisher Workman
Number of pages 336
ISBN 978-1579653170
Date of Publication 18 Sep 2006
Media Type Book
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